Everyone is becoming so modernize & scientific, in terms of cooking that new techniques are created to cook food which not only improves its taste but also reduces cooking time. One of them is baking. Baking refers to cooking foodstuff in sealed enclosed space. In olden times, foodstuff was baked closed under stone or wooden stove but in recent times particular purpose stoves are obtainable for baking food & those are called ovens.

An Oven works either by using gas or electricity. Electric ovens are usually used for baking cakes & bakery items in bulkiness, whereas gas oven are preferred to use for rest of the cooking which includes grilling, roasting, etc.

Benefits of Baked foodstuff:

• As far as healthy food is concerned, baked food comes first in this category for the reason that baked food are low in fat. How they are low fat? Just imagine about the baking environment & you can easily come to know why it has low fat. Baking is done in area which is completely covered & no heat is passed outside until you unlock its door. This stored heat helps in liberate natural energy/fat from the foodstuff (like meat) & in this way very small amount of oil is applied in the beginning which is just for starting the procedure of baking.

• Baked foods are full of flavour as it cooks more in its own oil, so it’s very juicy & rich in taste if cooked with precise time, temperature & measured ingredients.